The Relais Gourmand is a quiet space reminiscent of the warmth of a family dining room. Located next to Le Doux Nid, it opens onto a terrace on the banks of the Canal de Savières.
Menu du Moment
Servi généralement le midi du lundi au vendredi (hors jours fériés et ponts et très haute saison). Le chef se réserve la possibilité de ne pas proposer ce menu certains midis.
Gourmet menu
Inputs
Savoy Terrine
with blueberries
Italian Salad: Tomato, Burratina, Pesto, Raw Ham
Home-made goat's cheese nougat
of the Chèvrerie de Vions
Dishes
Joue de Porc et son Gratin Dauphinois,
Salade
Petite Friture, Sauce Tartare Maison, Salade
Supplément Frite 3?
Beef Tartar
Frites, Salade
Risotto de Petit Epeautre au Bleu et au Noix (Végétarien)
Cheeses
Savoy cheese plate
+ 4? if in addition to the dessert
Or
Fresh goat's cheese dish
(Chèvrerie de Vions) (plain, cream or jam)
Desserts
"Ugly cake with a scoop of vanilla ice cream
(Recipe of the Norman great-grandmother with apples and walnut flour from the Moulin de Chanaz)
Le Brownie du Doux Nid Maison
and its vanilla ice cream
3 scoops of ice cream of your choice
Savoy artisanal ice cream La Sibérienne
Gourmet Coffee or Gourmet Cider
(Supplement 2,5 ?)
Thé ou Digo Gourmand
(Supplement 3,5 ?)
Menu Plaisir
Inputs
Frying pan Snail Crumble X6
Chautagnard snails
Ceviche de Thon aux Saveurs Asiatiques
Mini Poké (Crevettes, Boeuf ou Vegan)
Dishes
Magret de Canard Sauce Miel et Orange
Gratin Dauphinois, Légumes du Moment
Filet de Dorade au Beurre de Noix
Epeautre, Légumes du Moment
Beef tartar with walnut oil, mustard and walnuts from the Moulin de Chanaz and goat cheese from the Chèvrerie de Vions
Frites, Salade
Gratin de Ravioles du dauphiné aux Morilles, Salade
Cheeses
Savoy Cheese Platter
+ 5 euros si en plus du dessert
Desserts
Pavlova Myrtille Citron Vert
Coulant au Chocolat noir, Coeur Fruits Rouge, Boule de glace Vanille
Siberian ice cream bowl of your choice
Café Gourmand de “La Brulerie de Chanaz”, Thé, Cidre, Digestif Gourmand
+ All desserts on the menu
Menu Healthy, Vegan et Sans Gluten
32 ?
Inputs
Gaspacho du Moment
Dishes
Spaghetti de Konjac, Sauce Asiatique et Lait de Coco
Spiruline et mélange d’Herbes aromatiques
or
Poké Végan : Petit Epeautre, Tofu Fumé Bio, Houmous Maison, Légumes et ses Chips, Spiruline et mélange d’Herbes Aromatiques
Desserts
Carpaccio d’Ananas à la Cardamome
et sa boule de Glace Citron Vert
or
2 boules de Sorbet “La Siberienne”
Menu enfant 14 ?
- 10 years old
Small slices of sausage, salad
Steak/Frites
2 boules de Glace
or
Brownie
1 Pacifier
(only if you have eaten well! Vegetables included!)
Opening periods
In March :
open only on Saturdays for lunch, dinner and Sundays for lunch + other evenings on request and reservation
D’Avril à Septembre :
open every day for lunch and dinner
In October :
ouverture tous les jours et les week end en fonction du temps, nous consulter
Our customers' opinions
... about the restaurant ...
92aureliend
September 2022
Delighted! A restaurant which delighted the tourists that we are, a beautiful card which puts at the honor a quantity of local products, meat, fish condiments wines... a tasty kitchen, well presented with a very pleasant service! I don't understand the opinions that say that this restaurant is a tourist trap, it's not because a restaurant is well placed at the water's edge that it's necessarily a bad restaurant, we were moreover surprised by the quality of the dishes given the location, we'll go back there with pleasure and bravo to the team who are working hard and who need encouragement for this difficult job!
sonperr
September 2022
2nd time a menu of the day always at a great value for money, an enchanting setting and impeccable service! a great time, service fast enough to enjoy visiting the village, recommend!
Patou5490
September 2022
A good meal in a beautiful setting A beautiful discovery, a magnificent setting and very nice waiters (we were with our 8 month old daughter, they were adorable) We will go back there
moielhikaou
August 2022
very good and very quality! great location by the canal, well prepared and home made local products, superb fish of the moment which was Arctic char with vanilla sauce, a nice portion of fish with an excellent sauce! i really recommend this restaurant!
Delphine C
August 2022
Perfection We came as a family: 6 adults and 3 children. The dishes are delicious and the flavours original. Special mention for the children's menu. No nuggets or chips. Finally a children's meal that allows children to eat good food. All the plates were empty: proof that everyone enjoyed themselves. Bravo to the chef! The service is not to be outdone! A very complete, efficient and pleasant team. The waiters and waitresses were all adorable, friendly and smiling. Well done to all!
