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The Restaurant / The Menus

The Relais Gourmand is a quiet space reminiscent of the warmth of a family dining room. Located next to Le Doux Nid, it opens onto a terrace on the banks of the Canal de Savières.

We accept holiday vouchers & lunches!

Menu du Moment

Served at lunchtime from Monday to Saturday (excluding public holidays and bank holidays)

Starter/main course or main course/cheese or dessert for 18 ?
Starter + main course + cheese or dessert for 25 ?

Menu Plaisir

Starter/main course or main course/cheese or dessert for 31 ?
Starter + main course + cheese or dessert at 38 ?

Inputs

Frying pan Snail Crumble X6
Chautagnard snails

Ceviche of Local Trout and its Seaweed Tartar with Lemon confit

Orange Pepper Gaspacho, Celery, Lime and Fennel Sorbet

Dishes

Duck breast with blueberry sauce
Potatoes, Vegetables of the moment

Fillet of fish with hazelnut oil from the Moulin de Chanaz
Flavoured Rice, Vegetables of the Moment

Beef tartar with walnut oil, mustard and walnuts from the Moulin de Chanaz and goat cheese from the Chèvrerie de Vions
Potatoes, Salad

Gratin of Duaphine Ravioli, Courgettes and Cadamone 
Accompanied by its Legumes du Moment

Cheeses

Savoy Cheese Platter
+ 4 euros if in addition to the dessert

Desserts

"Paris-Chanaz" with walnuts and a scoop of hazelnut ice cream

Dark chocolate coulant, caramel milk insert and a scoop of hazelnut ice cream 

Siberian ice cream bowl of your choice

Gourmet Coffee from "La Brulerie de Chanaz", Tea, Cider, Mead or Gourmet Digestif

+ All desserts on the menu

Gourmet menu

Starter/main course or main course/cheese or dessert for 26 ?
Starter + main course + cheese or dessert for 31 ?

Inputs

Savoy Terrine
with blueberries

Italian Salad: Tomato, Burratina, Pesto, Raw Ham

Home-made goat's cheese nougat
of the Chèvrerie de Vions

Dishes

Supreme of poultry Colombo sauce
Potatoes and Vegetables of the Moment

Fillets of Perch Meunière and its Pike Mousseline with Crayfish Tails
Flavoured Rice with Vegetables of the Moment

Beef Tartar 
Potatoes, Salad

Risotto Forestier de Petit Epeautre (Vegetarian)

Cheeses

Savoy cheese plate

+ 4? if in addition to the dessert

Or

Fresh goat's cheese dish
(Chèvrerie de Vions) (plain, cream or jam)

Desserts

"Ugly cake with a scoop of vanilla ice cream
(Recipe of the Norman great-grandmother with apples and walnut flour from the Moulin de Chanaz)

The BrowKie of the Doux Nid Maison
and its vanilla ice cream

Vacherin
with the flavours of the moment

3 scoops of ice cream of your choice
Savoy artisanal ice cream La Sibérienne

Gourmet Coffee or Gourmet Cider
(Supplement 2,5 ?)

Tea, Mead or Digo Gourmand
(Supplement 3,5 ?)

Children's menu 13 ?

- 10 years old

Syrup
at your choice

Small slices of sausage, salad

Slices of Poultry with Reblochon sauce
Roasted Potatoes and Vegetables of the Moment

 BrowKie

1 Pacifier
(only if you have eaten well! Vegetables included!) 

Opening periods

In March :
open only on Saturdays for lunch, dinner and Sundays for lunch + other evenings on request and reservation

April to June :
open every lunchtime then Saturday, Monday and Tuesday evenings + other evenings on request and reservation

In July / August :
open every day for lunch and dinner

In September :
open every lunchtime and Saturday evening, Monday and Tuesday evening + other evenings on request and reservation

In October :
open weekends until mid October + other days depending on weather and demand

Our customers' opinions

... about the restaurant ...

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