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The Restaurant / The Menus

The Relais Gourmand is a quiet space reminiscent of the warmth of a family dining room. Located next to Le Doux Nid, it opens onto a terrace on the banks of the Canal de Savières.

We accept holiday vouchers & lunches!

Menu du Moment

                               Servi généralement le midi du lundi au vendredi (hors jours fériés et ponts et très haute saison).                                                Le chef se réserve la possibilité de ne pas proposer ce menu certains midis.

Starter/main course or main course/cheese or dessert for 18 ?
Starter + main course + cheese or dessert for 23?

Gourmet menu

Starter/main course or main course/cheese or dessert for 26 ?
Starter + main course + cheese or dessert for 31 ?

Inputs

Savoy Terrine
with blueberries

Italian Salad: Tomato, Burratina, Pesto, Raw Ham

Home-made goat's cheese nougat
of the Chèvrerie de Vions

Dishes

Paleron de B?uf braisé sauce Estivale en Chaud Froid
Potatoes and Vegetables of the Moment

Petite Friture, Sauce Tartare Maison
Pomme de Terre Grenaille et Salade

Beef Tartar 
Potatoes, Salad

Risotto de Petit Epeautre, Petits Pois et Meule de Savoie (Végétarien)

Cheeses

Savoy cheese plate

+ 4? if in addition to the dessert

Or

Fresh goat's cheese dish
(Chèvrerie de Vions) (plain, cream or jam)

Desserts

"Ugly cake with a scoop of vanilla ice cream
(Recipe of the Norman great-grandmother with apples and walnut flour from the Moulin de Chanaz)

Le Brownie du Doux Nid Maison
and its vanilla ice cream

Vacherin
with the flavours of the moment

3 scoops of ice cream of your choice
Savoy artisanal ice cream La Sibérienne

Gourmet Coffee or Gourmet Cider
(Supplement 2,5 ?)

Thé ou Digo Gourmand
(Supplement 3,5 ?)

Menu Plaisir

Starter/main course or main course/cheese or dessert for 31 ?
Starter + main course + cheese or dessert at 38 ?

Inputs

Frying pan Snail Crumble X6
Chautagnard snails

Ceviche de Thon aux Saveurs Asiatiques

Tartare d’Algues au Citron Confit, Chips de Légumes et Houmous Maison
Spiruline et mélange d’Herbes Aromatiques

Dishes

Magret de Canard Sauce Miel et Orange
Potatoes, Vegetables of the moment

Fillet of fish with hazelnut oil from the Moulin de Chanaz
Flavoured Rice, Vegetables of the Moment

Beef tartar with walnut oil, mustard and walnuts from the Moulin de Chanaz and goat cheese from the Chèvrerie de Vions
Potatoes, Salad

Gratin de Ravioles aux Morilles, Salade

Cheeses

Savoy Cheese Platter
+ 4 euros if in addition to the dessert

Desserts

"Paris-Chanaz" with walnuts and a scoop of hazelnut ice cream

Dark chocolate coulant, caramel milk insert and a scoop of hazelnut ice cream 

Siberian ice cream bowl of your choice

Café Gourmand de “La Brulerie de Chanaz”, Thé, Cidre, Digestif Gourmand

+ All desserts on the menu

Menu Healthy, Vegan et Sans Gluten

31 ?

Inputs

Tartare d’Algues au Citron Confit, Chips de Légumes et Houmous Maison
Spiruline et mélange d’Herbes Aromatiques

Dishes

Poêlé de Spaghettis de Konjac, Petits légumes sauce Satay
Cacahuètes torréfiées, oignons crispy, Spiruline et mélange d’Herbes aromatiques

Desserts

Carpaccio d’Ananas à la Cardamome
et sa boule de Glace Coco

or

2 boules de Sorbet “La Siberienne”
Choix du Moment de Sorbet sans sucre ajouté

Menu enfant 14 ?

- 10 years old

Syrup
at your choice

Small slices of sausage, salad

Slices of Poultry with Reblochon sauce
Roasted Potatoes and Vegetables of the Moment

 Brownie

1 Pacifier
(only if you have eaten well! Vegetables included!) 

Opening periods

In March :
open only on Saturdays for lunch, dinner and Sundays for lunch + other evenings on request and reservation

D’Avril à Septembre :
open every day for lunch and dinner

In October :
ouverture tous les jours et les week end en fonction du temps, nous consulter

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