Discover the menu of our restaurant, which offers traditional cuisine with a mix of flavours, scents and recipes made mainly from local products from Chanaz or surroundings....
Walnut and hazelnut oil from the Moulin de Chanaz, goat's cheese, snails from Vions, our wines, our beers and finally, the delicious coffee from the Chanaz burner to be enjoyed on the pontoon along the Canal de Savières or indoors to keep cool and enjoy the weather in Chanaz.
Inputs
Italian salad
Tomato, Burratina, Pesto, Raw Ham 10 ?
Savoy Terrine
aux Myrtilles, Salade – 10 ?
Home-made goat's cheese nougat
of the Chèvrerie de Vions – 10 ?
Tartare d’Algues au Citron Confit, Chips de légumes et Houmous Maison Spiruline et Mélange d’Herbes Aromatiques – 12?
Ceviche de Thon aux Saveurs Asiatiques – 12?
Poêlon d’Escargots façon Crumble x6 “Escargots Chautagnards” – 12?
Petite Friture et sauce Tarte. Entrée ou Apéro – 12?
Cheeses
Fresh goat's cheese dish
(Chèvrerie de Vions) (plain, cream, jam or red fruit) 6?
Plate of Savoy cheeses
of Savoy 8?
Savoy cheese platter
of Savoy 11?
Desserts
The "Ugly Cake
et sa glace Vanille – 9?
(Recipe of the Norman great grandmother with apples and walnut flour from Chanaz)
Le Brownie du Doux Nid Maison
et sa glace Vanille – 9?
Vacherin
aux parfums du moment – 9?
The Paris Chanaz
aux Noix de Grenoble et boule de glace Noisette – 11?
Carpaccio d’ananas à la Cardamome
And its scoop of coconut ice cream 9?
Dark chocolate coulant, caramel milk insert
And its scoop of vanilla ice cream 11 ?
Coffee or Cider Gourmand "Coffee from the Chanaz roaster 12?
Thé Gourmand, or Digo Gourmand 13?
Salads Meals
Italian salad,
Tomate, Burratina, Pesto, Jambon Cru et Coppa – 17?
Nougat de Chèvre de la Chevrerie de Vions – 17?
Hiker's board
avec ses Fromages et Charcuteries de Savoie, Salade – 20?
Poké Végan Epeautre, Tartare d’Algues au Citron Confit, Houmous Maison, Chips de Légumes, Spiruline et mélange d’Herbes Aromatiques – 23?
Ceviche de Thon aux saveurs Asiatiques, Pommes de Terre Grenaille et Salade – 25?
Dishes
Poêlon d’Escargots façon Crumble x12 “Escargots Chautagnards” – 17?
Pommes de Terre Grenaille
Double Carpaccio de Boeuf à l’Huile de Noix du “Moulin de Chanaz” 20 ?
Fromage de la Dent du Chat, Pommes de Terre Grenaille, Salade
Double Carpaccio de Boeuf à l’Huile de CBD – 22?
Pomme de Terres Grenaille, Salade
Paleron de Boeuf braisé et sauce Estivale en Chaud Froid – 20?
Pommes de Terre Grenaille et Légumes du moment
Petite Friture sauce Tartare Maison, Pommes de Terres Grenaille et Salade – 22?
Tartare de Boeuf, Pommes de Terre Grenaille et Salade – 20?
Tartare de Boeuf à l’Huile de Noix et Moutarde de Noix du “Moulin de Chanaz” et Chèvre de la “Chèvrerie de Vions”, Pommes de Terre Grenaille et Salade – 24?
Filet de Poisson du Moment à l’Huile de Noisette du “Moulin de Chanaz”, Epeautre Crémeux et Légumes du Moment – 25?
Magret de Canard Sauce Miel et Orange, Pommes de Terre Grenaille, Légumes – 25?
Moelleux du Revard (Fromagerie de St Ours) Potatoes, cold cuts and salad 25?
Risotto de Petit Epeautre, Petits pois et Meule de Savoie – 20?
Spaghettis de Konjac, Petits légumes sauce Satay, Cacahuètes Torréfiées, Oignons Crispy, Spiruline et Mélange d’Herbes Aromatiques – 22?
Gratin de Ravioles du Dauphiné aux Morilles, Salade – 25?
Bon Appétit & Bonne Dégustation
All day : artisanal ice creams to take away and on the spot, coffee / tea, drinks, about twenty gastronomic syrups of the Alps "1883", bar, large choice of beers of Savoy of special beers and Chanaz beer (HERE to visit his website)!
Siberian ice cream, to eat in or take away
As we are big ice cream lovers (both us and our daughters), and given the location of our house, which is a very busy place, especially during the summer, we couldn't resist selling ice cream.
We therefore offer artisanal ice creams in collaboration with "The Siberiana renowned ice cream parlour in Aix-les-Bains.
Founded in 1953 by Mr. Achille Giovannoni, La Sibérienne is first of all a simple and authentic taste but first class The fresh milk comes from the surrounding pastures and the products are free of preservatives.
What our customers say about the Relais Gourmand
... their opinions on the restaurant ...
![frederic74420](https://le-doux-nid.com/wp-content/plugins/pearl_core//vc_custom/shortcodes/testimonials/images/placeholder.png)
A pleasure Very nice time spent in this idyllic setting. A menu made with local and quality products. A real pleasure for a very good value for money.
![0802henrique](https://le-doux-nid.com/wp-content/plugins/pearl_core//vc_custom/shortcodes/testimonials/images/placeholder.png)
Excellent lunch by the water Ideally located on the canal, we took 2 menus for lunch: it was a treat for our taste buds from the starter to the dessert included. All homemade with mostly local and organic products. Moreover, the staff is very welcoming and the service is fast. Just be careful not to arrive too late if you haven't reserved your table... The good addresses are quickly full
![KatiaC333](https://le-doux-nid.com/wp-content/plugins/pearl_core//vc_custom/shortcodes/testimonials/images/placeholder.png)
A very nice moment We are only at the end of the entry, but I can already tell you that the place is charming, the waiters are very attentive and the food is tasty. Tasty gluten-free dishes. Gluten-free bread. And the beer is extraordinary. Bravo I'm looking forward to more